| bibtype |
C -
Conference Paper (international conference)
|
| ARLID |
0410937 |
| utime |
20240103182250.1 |
| mtime |
20060210235959.9 |
| title
(primary) (eng) |
Effect of postmilking teat disinfecting on teat skin temperature status |
| publisher |
| place |
Rome |
| name |
ICAR |
| pub_time |
2001 |
|
| specification |
|
| edition |
| name |
ICAR Technical Series. |
| volume_id |
7 |
|
| serial |
| title
|
Physiological and Technical Aspects of Machine Milking |
| page_num |
219-223 |
| editor |
|
| editor |
|
| editor |
|
|
| keyword |
machine milking |
| keyword |
teast surface temperature |
| keyword |
thermography |
| author
(primary) |
| ARLID |
cav_un_auth*0212609 |
| name1 |
Kunc |
| name2 |
P. |
| country |
CZ |
|
| author
|
| ARLID |
cav_un_auth*0212608 |
| name1 |
Knížková |
| name2 |
I. |
| country |
CZ |
|
| author
|
| ARLID |
cav_un_auth*0212610 |
| name1 |
Koubková |
| name2 |
M. |
| country |
CZ |
|
| author
|
| ARLID |
cav_un_auth*0101087 |
| name1 |
Flusser |
| name2 |
Jan |
| institution |
UTIA-B |
| full_dept |
Department of Image Processing |
| fullinstit |
Ústav teorie informace a automatizace AV ČR, v. v. i. |
|
| author
|
| ARLID |
cav_un_auth*0209009 |
| name1 |
Doležal |
| name2 |
O. |
| country |
CZ |
|
| COSATI |
02E |
| cas_special |
| project |
| project_id |
GA523/99/1489 |
| agency |
GA ČR |
| ARLID |
cav_un_auth*0010722 |
|
| research |
CEZ:AV0Z1075907 |
| abstract
(eng) |
Effect of Postmilking Teat Disinfecting on Teat Skin Temperature Status. |
| action |
| ARLID |
cav_un_auth*0244392 |
| name |
Physiological and Technical Aspects of Machine Milking |
| place |
Nitra |
| dates |
26.06.2001-27.06.2001 |
| country |
SK |
|
| RIV |
GH |
| reportyear |
2001 |
| department |
ZOI |
| permalink |
http://hdl.handle.net/11104/0131024 |
| ID_orig |
UTIA-B 20020151 |
| arlyear |
2001 |
| mrcbU10 |
2001 |
| mrcbU10 |
Rome ICAR |
| mrcbU63 |
Physiological and Technical Aspects of Machine Milking 219 223 |
| mrcbU67 |
Rosati A. 340 |
| mrcbU67 |
Mihina S. 340 |
| mrcbU67 |
Mosconi C. 340 |
|